YOUR DINNER IN TABLE D'HOTES
Evening meal in table d'hôtes ... the expression of the passion of Fred, cook of formation, for the good cuisine and the gastronomy, transmitted by the discovery of flavors and sometimes surprising culinary experiences ... some menus based on local products , others more exotic invite you to travel ...
Dinner in "traditional" Table d'Hôtes proposed on Thursday, Friday, Sunday and Monday evening.
Special dinner "Fruits de Mer" offered on Saturday evening.
Good to know : a "table d'hôtes" is not a "restaurant", it is accessible only to the residents of the guest rooms, and can not accommodate outside clientele. The menu is unique for all guests (no vegetarian dinner).
Dinners are subject to prior reservation, subject to availability, and under cover of a minimum of 6 persons.
- Rates 2017 -
Traditional table d'hôtes :
Aperitif, starter, main course, dessert, drinks, coffee or infusion : 30,00 € per person
Table d'hôtes child :
Main course, dessert, drink : 10,00 € per person
Soirée Fruits de Mer : Rates on request
French gourmet and varied continental breakfast, composed according to the days, of:
- hot drinks (coffee, tea, chocolate, milk)
- cold drinks (fruit juice, milk)
- croissant, baguette, bread, pancakes, various cakes and biscuits: cake, four quarter, palets or craquants bretons ...
- jams to discover
- yahourts (nature, sugar, jam ...)
- cereals (2 kinds)
Good to know: For organizational reasons, breakfast is served at 8:30 or 9:00, depending on your choice upon arrival.
Le Colombier Bretagne
8 coat gourhant
22700 Louannec - France
Frédéric et Valérie Vanbelle
Téléphone : +33 (0)2 96 23 29 30
Mobile : +33 (0)6 23 58 58 34
E-mail : firstname.lastname@example.org
Le Colombier Bretagne - Tous droits réservés - Mentions Légales - CGV